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Report on halal and kosher consumers and consumption issues.

by Dr. Florence Bergeaud-Blackler IREMAM, Université de la Méditerranée, France
Dr. Adrian Evans, Cardiff University,UK and Dr. Ari Zivotofsky Bar Ilan University,Israel.

[Factsheet] : Kosher consumer and consumption issues
[Factsheet] : Halal consumer and consumption issues

 

This report is building up a synthesis on halal and kosher consumption as well as kosher and halal consumer attitudes, beliefs, and concerns towards religious slaughter in selected European Union (EU) and associate countries. It explore consumers concerns, knowledge, and information relating to the religious slaughter process as well as halal and kosher products by gathering information and carrying out consumer studies in member and associate countries using Focus Groups (FG) in seven countries including five EU countries : Belgium, France, Germany, Israel, The Netherlands, Turkey and United Kingdom.

 

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